LINE
KINISIA

KINISIA wines are particularly suitable for hedonistic consumption.
Wines are elegant, full-bodied and well-structured. This line aims to represent the territory through indigenous grape varieties, but also international varieties perfectly integrated with the terroir.

KINISIA
Grillo

technical sheet

Grape varieties: Grillo - White
Denomination: DOC Sicilia
Production area: Trapani (Sicily - Italy)
Alcohol content: 13% vol.
Colour: straw-yellow with greenish reflections Nose: wide aromatic bouquet with intense scents of white fruit and citrus Palate: elegant, persistent and well-balanced
Serving temp.: 50-54 °F

KINISIA
Merlot

technical sheet

Grape varieties: Merlot - Red
Denomination: DOC Sicilia
Production area: Trapani (Sicily - Italy)
Alcohol content: 14% vol.
Colour: intense red
Nose: intense scent of red berries, of fruit in alcohol and delicate spicy notes Palate: on the palate it has a smooth and round structure
Serving temp.: 61-64 °F


LINE
TRISOLE

A daily consumption line, perfect to accompany every meal.
TRISOLE wines are elegant, harmonious and well-structured; they can be consumed early after bottling. This line aims to enhance different Sicilian vine varieties on the western side of the Island.

TRISOLE
Grillo

technical sheet

Grape varieties: Grillo - White
Denomination: DOC Sicilia
Production area: Trapani (Sicily - Italy)
Alcohol content: 12,5% vol.
Colour: straw-yellow with greenish reflections
Nose: refined and with a wide bouquet with a distinct nose of white peach Palate: elegant and long lasting
Serving temp.: 50-54 °F

TRISOLE
Zibibbo

technical sheet

Grape varieties: Zibibbo - White
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 12,5% vol.
Colour: straw-yellow with greenish reflections
Nose: a wide aromatic bouquet with citrus flavours and floral scents like jasmine
Palate: fresh and balanced with a pleasant acidity
Serving temp.: 50-54 °F

TRISOLE
Nerello Mascalese

technical sheet

Grape varieties: Nerello Mascalese - Red
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 13% vol.
Colour: red
Nose: intense with hints of and wild berries and delicate spicy notes Palate: elegant and harmonious
Serving temp.: 61-64 °F

TRISOLE
Frappato

technical sheet

Grape varieties: Frappato - Red
Denomination: DOC Sicilia
Production area: Trapani (Sicily - Italy)
Alcohol content: 13% vol.
Colour: intense red with violet hues
Nose: fresh and well balanced with hints of red fruits Palate: vibrant and persistent
Serving temp.: 57-60 °F


LINE
LIBURNA

A daily consumption line, these wines are perfect to accompany every meal.
LIBURNA wines are monovarietal, they are produced with indigenous grape varieties in order to express all the characteristics of the territory.

LIBURNA
Insolia

technical sheet

Grape varieties: Insolia - White
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 12,5% vol.
Colour: straw yellow with light greenish highlights
Nose: a wide aromatic bouquet Nose: a wide aromatic bouquet with hints of exotic fruit Palate: refined and velvety, it is well balanced with a good acidity
Serving temp.: 50-54 °F

LIBURNA
Nero D'Avola

technical sheet

Grape varieties: Nero d’Avola - Red
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 13% vol.
Colour: deep red with purple highlights
Nose: elegant, with intense scent of red berries, ripe fruit and spicy notes
Palate: harmonious and well-structured with a long lingering finish
Serving temp.: 61-64 °F


LINE
KALURA

A daily consumption line, perfect to accompany every meal.
KALURA wines are elegant, harmonious and well-structured; they can be consumed early after bottling. This line aims to enhance different Sicilian vine varieties on the western side

KALURA
Grillo

technical sheet

Grape varieties: Grillo - White Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 12,5% by Vol.
Colour: straw-yellow with greenish reflections
Nose: refined and with a wide bouquet, reminiscent the white peach
Palate: elegant, varietal and with a good aromatic persistence
Serving temp.: 50-54 °F

KALURA
Zibibbo

technical sheet

Grape varieties: Zibibbo - White Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 12,5% by Vol.
Colour: straw-yellow with greenish hues
Nose: a wide aromatic bouquet with big floreal scents like jasmine and peach flowers Palate: smooth and balanced from a good acidity
Serving temp.: 50-54 °F

KALURA
Grecanico

technical sheet

Grape varieties: Grecanico - White
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 12,5% by Vol.
Colour: straw-yellow
Nose: a wide aromatic bouquet with intense floreal scents Palate: fresh and delicate with a good aromatic persistence
Serving temp.: 50-54 °F

KALURA
Frappato

technical sheet

Grape varieties: Frappato - Red
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 13% by Vol.
Colour: red intense with violet hues Nose: fresh and overwhelming with hints of red fruits and fruit in alcohol Palate: vibrant, elegant and balanced with an excellent structure
Serving temp.: 55-59 °F

KALURA
Nerello Mascalese

technical sheet

Grape varieties: Nerello Mascalese - Red
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 13% by Vol.
Colour: red Nose: intense with delicate spicy notes Palate: fresh, harmonious with a good persistence Serving temp.: 61-64 °F

KALURA
Sangiovese

technical sheet

Grape varieties: Sangiovese - Red
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 13% by Vol.
Colour: intense red Nose: fresh with intense hints of fruit and delicate spicy notes Palate: elegant, harmonious and well structured
Serving temp.: 61-64 °F


LINE
TRIA

A daily consumption line, these wines are perfect to accompany every meal.
TRIA wines are monovarietal and they express all the characteristics of the territory. Fresh and ready to be consumed early after bottling,

TRIA
Catarratto

technical sheet

Grape varieties: Catarratto - White
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 12% by Vol.
Colour: straw-yellow with greenish reflections Nose: elegant, reminiscente the white apple Palate: elegant and persistent
Serving temp.: 50-54 °F

TRIA
Insolia

technical sheet

Grape varieties: Insolia - White
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 12% by Vol.
Colour: straw-yellow with greenish hues Nose: a good aromatic bouquet with fruity and floral notes Palate: good persistence, balanced with a good acidity
Serving temp.: 50-54 °F

TRIA
Syrah

technical sheet

Grape varieties: Syrah - Red
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 12,5% by Vol.
Colour: intense red Nose: hints of spices and red fruit jam such as blueberries and blackberries Palate: vibrant, persistent and smooth
Serving temp.: 61-64 °F

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TRIA
Nero D'Avola

technical sheet

Grape varieties: Nero d’Avola - Red
Denomination: I.G.P. Terre siciliane
Production area: Trapani (Sicily - Italy)
Alcohol content: 12,5% by Vol.
Colour: red with violet hues Nose: intense with hints of wild berries and delicate spicy notes Palate: elegant, harmonious with a good structure
Serving temp.: 61-64 °F


LINE
TRINACRIA

Destinata al consumo giornaliero, da pasto.
Prodotti da blend di uve autoctone siciliane, i vini TRINACRIA si presentano freschi e da pronta beva con un ottimo rapporto qualità/prezzo.

TRINACRIA
Bianco

technical sheet

Zona di produzione:
Trapani (Sicily - Italy)
Varietà: Blend di uve autoctone BIANCO
Vendemmia: 2014
Grado alcolico: 11% vol.
Profumo: Richiama sentori tipici varietali con sfumature fruttate e floreali
Gusto: Fresco e ben strutturato.

TRINACRIA
Rosso

technical sheet

Zona di produzione:
Trapani (Sicily - Italy)
Varietà: Blend di uve autoctone ROSSO
Vendemmia: 2014
Grado alcolico: 12% vol.
Profumo: Intenso con sentori di frutta a bacca rossa e delicate note speziate
Gusto: Armonico, morbido, ben strutturato.