Cantine Birgi is located in the heart of a natural setting of overwhelming beauty. Production area stretches between the towns of Trapani and Marsala (Trapani), the heart of wine production in western Sicily, which has been described by geologists as the "City of the three seas" (Stagnone, Tyrrhenian Sea, Strait of Sicily). The particular climatic conditions and exposure, mixed with the geological structure of the soils, mark the area as a perfect location and terroir to produce unique products with extreme Mediterranean characteristics. This land boasts a millennial winemaking tradition that has been valorized and renewed thanks to the hard work of the winery.


Consciousness and associative cooperation, respect for the environment and a deep passion for Sicily represent the strength of Cantina Sociale Birgi, a solid winery that from 1960 links a group of viticulturists, proud of their land and traditions. The Company aims to promote the "culture" of quality wine, assisting local viticulturists in every step of production process. Every year about 900 associates supply Birgi with more than 250.000 quintals of grapes. All the vineyards are located in outstanding areas with particular weather conditions and different exposure in order to produce unique wines with organoleptic properties typical of the territory.

Birgi by numbers:


900 viticoltori


2.500 Ha

Overall capacity:

185.000 Hl

White grapes:

Grillo, Zibibbo, Insolia, Catarratto, Chardonnay

Red grape:

Nero d’Avola, Syrah, Frappato, Nerello Mascalese, Cabernet Sauvignon, Merlot